Effect of hydroxypropyl β-cyclodextrin on physical properties and transition parameters of amylose-lipid complexes of native and acetylated starchesGUNARATNE, Anil; CORKE, Harold.Food chemistry. 2008, Vol 108, Num 1, pp 14-22, issn 0308-8146, 9 p.Article

Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose-lipid complex and functional properties of starchGUNARATNE, Anil; CORKE, Harold.Carbohydrate polymers. 2007, Vol 68, Num 2, pp 226-234, issn 0144-8617, 9 p.Article

Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starchesGUNARATNE, Anil; CORKE, Harold.Cereal chemistry. 2007, Vol 84, Num 1, pp 30-37, issn 0009-0352, 8 p.Article

Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixturesGUNARATNE, Anil; CORKE, Harold.Cereal chemistry. 2007, Vol 84, Num 1, pp 22-29, issn 0009-0352, 8 p.Article

Effect of ferulic acid and catechin on sorghum and maize starch pasting propertiesBETA, Trust; CORKE, Harold.Cereal chemistry. 2004, Vol 81, Num 3, pp 418-422, issn 0009-0352, 5 p.Article

Noodle quality as related to sorghum starch properties = Qualité des nouilles en fonction des propriétés de l'amidon de sorghoBETA, Trust; CORKE, Harold.Cereal chemistry. 2001, Vol 78, Num 4, pp 417-420, issn 0009-0352Article

Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starchesGUNARATNE, Anil; CORKE, Harold.Carbohydrate polymers. 2007, Vol 68, Num 2, pp 305-313, issn 0144-8617, 9 p.Article

Influence of prior acid treatment on acetylation of wheat, potato and maize starchesGUNARATNE, Anil; CORKE, Harold.Food chemistry. 2007, Vol 105, Num 3, pp 917-925, issn 0308-8146, 9 p.Article

Factor analysis of physicochemical properties of 63 rice varieties = Analyse factorielle des propriétés physicochimiques de 63 variétés de rizYIFANG TAN; CORKE, Harold.Journal of the science of food and agriculture. 2002, Vol 82, Num 7, pp 745-752, issn 0022-5142Article

Pasting properties of γ-irradiated rice starches as affected by pHJINSONG BAO; CORKE, Harold.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 2, pp 336-341, issn 0021-8561Article

Rheological properties of starches from grain amaranth and their relationship to starch structureXIANGLI KONG; KASAPIS, Stefan; BERTOFT, Eric et al.Stärke (Weinheim). 2010, Vol 62, Num 6, pp 302-308, issn 0038-9056, 7 p.Article

Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituentsBIN SHAN; CAI, Yi-Zhong; BROOKS et al.Food chemistry. 2008, Vol 109, Num 3, pp 530-537, issn 0308-8146, 8 p.Article

Protein characteristics of Chinese black-grained wheatWENDE LI; BETA, Trust; SHANCHENG SUN et al.Food chemistry. 2006, Vol 98, Num 3, pp 463-472, issn 0308-8146, 10 p.Article

Optimal cooking time of noodles related to their notch sensitivityZHONGQUAN SUI; LUCAS, Peter W; CORKE, Harold et al.Journal of texture studies. 2006, Vol 37, Num 4, pp 428-441, issn 0022-4901, 14 p.Article

The effect of autoclaving on the acetylation of ae, wx, and normal maize starchesHUIJUN LIU; CORKE, Harold; RAMSDEN, Lawrence et al.Stärke. 2000, Vol 52, Num 10, pp 353-360, issn 0038-9056Article

Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrinGUNARATNE, Anil; RANAWEERA, Somathilaka; CORKE, Harold et al.Carbohydrate polymers. 2007, Vol 70, Num 1, pp 112-122, issn 0144-8617, 11 p.Article

Identification and distribution of simple and acylated betacyanins in the AmaranthaceaeYIZHONG CAI; MEI SUN; CORKE, Harold et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 1971-1978, issn 0021-8561Article

Amylopectin internal molecular structure in relation to physical properties of sweetpotato starchFAN ZHU; CORKE, Harold; BERTOFT, Eric et al.Carbohydrate polymers. 2011, Vol 84, Num 3, pp 907-918, issn 0144-8617, 12 p.Article

Effects of salt and alkaline reagents on dynamic rheological properties of raw oriental wheat noodlesJIANPING WU; BETA, Trust; CORKE, Harold et al.Cereal chemistry. 2006, Vol 83, Num 2, pp 211-217, issn 0009-0352, 7 p.Article

Genetic diversity in the physicochemical properties of waxy rice (Oryza sativa L) starchJINSONG BAO; CORKE, Harold; MEI SUN et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 11, pp 1299-1306, issn 0022-5142, 8 p.Article

Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volumeJINSONG BAO; MEI SUN; LIHUANG ZHU et al.Journal of cereal science (Print). 2004, Vol 39, Num 3, pp 379-385, issn 0733-5210, 7 p.Article

Biochemical changes during storage of sweet potato roots differing in dry matter contentZHITIAN ZHANG; WHEATLEY, Christopher C; CORKE, Harold et al.Postharvest biology and technology. 2002, Vol 24, Num 3, pp 317-325, issn 0925-5214Article

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose contentXIANGLI KONG; KASAPIS, Stefan; JINSONG BAO et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1800-1807, issn 0022-5142, 8 p.Article

Physicochemical properties of an elite rice hybridYIFANG TAN; MEI SUN; CORKE, Harold et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 14, pp 1628-1636, issn 0022-5142, 9 p.Article

Chemical stability and colorant properties of betaxanthin pigments from Celosia argenteaYIZHONG CAI; MEI SUN; SCHLIEMANN, Willibald et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 9, pp 4429-4435, issn 0021-8561Article